8
share on

Barley Shrimp Clams and cherry tomatoes

ingredients

servings

1

Pearl barley

70 grams

Pachino tomatoes

100 grams

Clams

90 grams

Shrimps

80 grams

Garlic

1 wedge

Extra virgin olive oil

2 spoons

single courses from Italy - Sardegna

Barley Shrimp Clams and cherry tomatoes

Barley Shrimp Clams and cherry tomatoes

with gluten with shellfish high in potassium high in phosphorus with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Barley Shrimp Clams and cherry tomatoes

Summer dish, you can also enjoy it cold, room temperature. Light but with taste

Barley Shrimp Clams and cherry tomatoes step 1

step 1

Let's start by putting the water for the barley to boil with a pinch of salt. While in a non-stick pan with a drizzle of extra virgin olive oil we cook the clams with its water.

Barley Shrimp Clams and cherry tomatoes step 2

step 2

When the water of the clams has almost completely dried, add the shrimps and if necessary, adjust the salt. Finish cooking for 5 min.

Barley Shrimp Clams and cherry tomatoes step 3

step 3

While the barley is cooking, cut the tomatoes into 4 and season with a drizzle of extra virgin olive oil and chopped parsley.

Barley Shrimp Clams and cherry tomatoes step 4

step 4

Drain the barley, add it to the clams and shrimps and mix, also add the cherry tomato, turn and serve.

Barley Shrimp Clams and cherry tomatoes step 5

step 5

Enjoy your meal ENJOY

Loading pic