26
share on

Unleavened bread with vegetables, pesto and mozzarella

ingredients

servings

2

Red peppers

2 unit

Courgette

3 unit

Unleavened bread

2 slices

Light mozzarella cheese

2 unit

Pesto

2 teaspoons

single courses from Italy

Unleavened bread with vegetables, pesto and mozzarella

Unleavened bread with vegetables, pesto and mozzarella

vegetarian with gluten with lactose with nuts source of B vitamins high in calcium source of C vitamins high in potassium high in phosphorus

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Unleavened bread with vegetables, pesto and mozzarella

It's a quick dish and versalite, you can use your favorite vegetables.

Unleavened bread with vegetables, pesto and mozzarella step 1

step 1

Cut and cook the vegetables with a little oil

Unleavened bread with vegetables, pesto and mozzarella step 2

step 2

On a hot pot to lightly toast unleavened bread

Unleavened bread with vegetables, pesto and mozzarella step 3

step 3

Spread the bread on a teaspoon of pesto, place the views and finally put the mozzarella on top

Loading pic