![Parmesan cheese parsley in bresaola and robiola pan Parmesan cheese parsley in bresaola and robiola pan](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1499510014/xygqlrl0smecnq0zwliq.jpg)
Parmesan cheese parsley in bresaola and robiola pan
first courses from Italy
Pasta and bresaola
Pasta and bresaola
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
First plate light and fast
reduce the bresaola in small pieces and make it brown with a little water in a frying pan with oregano and cherry tomatoes
Meanwhile, boil the water and bake the dough. Drain and add it in the pan with bresaola and cherry tomatoes.
Add a wire of oil and keep it for about a minute, in low heat. Serve with a grated parmesan powder.