Drive away with green broad beans and ricotta
Bakery products from Italy
Rolled pizza!
Rolled pizza!
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I filled it with leftover salami and grated cheese!
preparation
step 1
We gather the powders in a bowl, add the oil and 20 ml of water where we have dissolved the yeast, before adding the rest little by little, mixing with a fork or with the mixer with the spiral hook.
step 2
We knead for about ten minutes on the surface, lengthening and folding the dough. We form a ball that we will rise in a lightly oiled bowl until doubled.
step 3
Once it has risen, roll it out with a rolling pin to a thickness of about half a centimeter. Season the passata with salt and oregano (I also put a nice grated chili on it).
step 4
We dirty the dough leaving the edges free, we make it with cold cuts and finish with the cheese. Obviously you can fill it as you like, surely I'll make it up with some nice grilled vegetables!
step 5
Roll up starting from the side next to us, adjusting the closure at the bottom. Transfer to the pan and brush with oil before adding more cheese to decorate. (in my case, I wanted to finish it once and for all!)
step 6
In a hot oven at 220 ° for 10 minutes, then lower it to 190 °, let it cook for another 20 minutes. Take it out of the oven, let it cool for about ten minutes before cutting it! Good dinner!