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Plumcake Oats And Nuts





50 grams

Almond flour

100 grams

Rice flour

50 grams


3 unit

Brown sugar

100 grams

Ricotta cheese

250 grams

Baking powder for desserts

7 grams

Walnuts with shell

10 unit


5 spoons

Desserts from Italy

Plumcake Oats And Nuts

Plumcake Oats And Nuts

vegetarian with gluten with eggs with lactose with nuts

ready in

35 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Plumcake Oats And Nuts

Oat flour, almond flour, oat flakes, walnuts, ricotta and a few fats ... for a healthy, super nutritious and gluten-free breakfast!

Plumcake Oats And Nuts step 1

step 1

Whip the eggs with the sugar, add the ricotta and mix well with the whips. Slowly combine the flour and baking powder.

Plumcake Oats And Nuts step 2

step 2

When the mixture is well mixed add the chopped walnuts and two tablespoons of oat flakes.

Plumcake Oats And Nuts step 3

step 3

Fill a plumcake mold with the dough. On the surface, distribute the remaining oat flakes. Bake at 180 degrees for about 30 minutes.

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