Drive away with green broad beans and ricotta
136 recipes
Light crab and potato dumplings
ingredients
servings
2
Crab
90 grams
Potatoes
1 unit
Salt
2 pinches
Extra virgin olive oil
1 spoon
Breadcrumbs
2 spoons
second courses from Italy
Light crab and potato dumplings
Light crab and potato dumplings
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Light and tasty!
preparation
step 1
Peel the potato, cut it into small pieces and boil (it will take about 20 minutes).
step 2
Drain the potato and mash it. Season with salt and oil.
step 3
Add the crabmeat and a little breadcrumbs and mix.
step 4
Form balls with your hands (I got 12) and pass them in breadcrumbs.
step 5
Let it rest in the fridge for 30 minutes. Bake at 200 ° C in a static oven for half an hour and remove from the oven. They remain soft, but to have more browning for panarle use the egg!
