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Beef patties on a bed of velvety black chickpeas and bay leaves

ingredients

servings

6

Vellutata di ceci neri e alloro Pralina

1 can

find out more

Ground beef

500 grams

Laurel

5 leafs

Breadcrumbs

1 coffee cup

Eggs

2 unit

Salt

3 pinches

Type 0 wheat flour

2 spoons

single courses from Italy - Lombardia

Beef patties on a bed of velvety black chickpeas and bay leaves

Beef patties on a bed of velvety black chickpeas and bay leaves

with meat with gluten with eggs

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beef patties on a bed of velvety black chickpeas and bay leaves

This dish is an experiment. I have transformed and revisited the use of velvety. No longer as a first course but as a sauce to enrich and make meatballs tastier, which tend to remain drier.

Beef patties on a bed of velvety black chickpeas and bay leaves step 1

step 1

In a bowl prepare the minced meat with egg, breadcrumbs, salt and bay leaves cut into thin pieces. Mix and mix all the ingredients. Warning: choose the consistency of the meatballs by adding bread crumbs or oil according to taste.

Beef patties on a bed of velvety black chickpeas and bay leaves step 2

step 2

Prepare the balls for your meatballs as usual. Then pass in a veil of white flour so you can create a kind of crisp film while cooking in the pan.

Beef patties on a bed of velvety black chickpeas and bay leaves step 3

step 3

Meanwhile, in the oven put to dry the potatoes that you have cut like Stick and to which you have added a leaf or two of laurel. They must cook for about 30/35 minutes at around 200 degrees Celsius.

Beef patties on a bed of velvety black chickpeas and bay leaves step 4

step 4

In the flat pan with a little oil, cook the meatballs for a few minutes being very careful not to break them up.

Beef patties on a bed of velvety black chickpeas and bay leaves step 5

step 5

Heat the cream and prepare the dish for the presentation. Spread a few millimeters of velvety in the dish and gently place the meatballs. Then add the potato sticks.

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