Drive away with green broad beans and ricotta
first courses from Italy
Venus rice with vegetables from the garden
Venus rice with vegetables from the garden
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Vegan first course source of fiber and phosphorus
preparation
step 1
Boil the rice as indicated on the package and place in a large bowl with the two spoons of oil. Stir and let cool.
step 2
Separately cut all the vegetables into small cubes and cook in a non-stick pan without oil, only with a couple of pinches of salt. If the vegetables start to stick to the pan add two fingers of water at a time.
step 3
When the vegetables are cooked, add them to the rice.
step 4
The dish can be eaten both hot and cold, like rice salad.