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Rose puff pastry

ingredients

servings

10

Fresh scamorza cheese

200 grams

Ham

50 grams

Prosciutto

50 grams

Courgette

1 unit

Aubergine

1 unit

Puff pastry

460 grams

Philadelphia spreadable cheese

150 grams

starters from Italy

Rose puff pastry

Rose puff pastry

with meat with gluten with lactose

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Rose puff pastry

If you are looking for a finger food tasty and delicious, this recipe is right up your alley. It is roselline prepared with puff pastry and stuffed with vegetables, cheeses and sausages. Appealing to the eye ... here's how to surprise your guests in a few minutes ...

Rose puff pastry step 1

step 1

Rose with eggplant, smoked cheese and ham: Cut the eggplant into thin slices. Grilling and turn halfway through cooking.

Rose puff pastry step 2

step 2

Spread a puff pastry roll (preferably rectangular) and create the strips by about 4cm, come out 7/8.

Rose puff pastry step 3

step 3

Take a strip of dough sheet and lay the eggplant divided in half making them protrude beyond the edge. Continue with smoked cheese and finally the ham. So roll up well by closing the base.

Rose puff pastry step 4

step 4

Place the roses in buttered baking cups or on a baking sheet covered with parchment paper. Bake at 180 degrees for 20-25 minutes or until golden brown.

Rose puff pastry step 5

step 5

Rose philadelphia with zucchini and ham: Cut the zucchini very thin lengthwise and grill them lightly in a pan.

Rose puff pastry step 6

step 6

Spread a roll of puff pastry and cut out of the strips.

Rose puff pastry step 7

step 7

For each strip spread the philadelphia, continue with the courgettes going slightly off the edge and finish with ham. Fold the trailing edge of the pastry and roll up closing well

Rose puff pastry step 8

step 8

Place the roses in baking cups and bake at 180 degrees for 20-25 minutes

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