Cake with orange cream bimby method
9 recipes
Sbrisolona low fat
ingredients
servings
6
Type 00 wheat flour
80 grams
oatmeal
80 grams
Eggs
2 unit
Sunflower oil
20 grams
Sweetener
40 unit
Baking powder for desserts
1 teaspoon
Sugar free jam
50 grams
Desserts from Italy - Lombardia
Sbrisolona low fat
Sbrisolona low fat
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Mantuan dessert without sugar, butter or lard of 156 kcal per serving
preparation
step 1
First add all the dry ingredients in a bowl and stir
step 2
Then add the liquids, the eggs and a few drops of hazelnut flavor. Stir with a spoon.
step 3
when it will no longer be possible to flour your hands and start working the dough until the mixture is smooth
step 4
Preheat oven to 180 °. Then divide the Dough in 2 parts and use the first to create the base of our dessert. Roll out the jam as an optional, 50 grams of Peach jam on the base
step 5
Enjoy now chopping the remaining part of the dough and give the cake its classic crumbled appearance
step 6
Put in the oven at 180 ° for about 20 minutes. Serve with a sprinkling of coconut flour and if you want a goccino of grappa as tradition dictates. A slice, the recipe has 6 portions, has 156 kcal
