Spaghetti with garlic, oil and pepper with pepper and salt crostini.
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Spaghetti with almonds
ingredients
servings
4
Spaghetti
350 grams
Garlic
1 wedge
Chili pepper
to taste
Almonds
10 unit
Lemon juice, packaged
1 coffee cup
Grated lemon peel
1 spoon
Parsley
1 teaspoon
Extra virgin olive oil
to taste
Iodized salt
to taste
first courses from Italy
Spaghetti with almonds
Spaghetti with almonds
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A tasty recipe, fast and easy to prepare. Try an alternative to the classic spaghetti with garlic, oil and hot pepper.
preparation
step 1
Transfer the nellolio almonds boiling just take scolale color, strofinale with a cloth to remove the outer film and spezzettale.
step 2
In a pan fry do nellolio hot garlic and peperoncino.Cuoci the spaghetti in salted water, drain al dente and let them cook for few minutes in the pan with the sauce.
step 3
Off the heat add the freshly squeezed lemon juice and zest cut into julienne, the broken almonds and chopped parsley.
step 4
Stir and serve.
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