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Spaghetti with almonds





350 grams


1 wedge

Chili pepper

to taste


10 unit

Lemon juice, packaged

1 coffee cup

Grated lemon peel

1 spoon


1 teaspoon

Extra virgin olive oil

to taste

Iodized salt

to taste

first courses from Italy

Spaghetti with almonds

Spaghetti with almonds

vegan with gluten with nuts

ready in

25 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti with almonds

A tasty recipe, fast and easy to prepare. Try an alternative to the classic spaghetti with garlic, oil and hot pepper.

Spaghetti with almonds step 1

step 1

Transfer the nellolio almonds boiling just take scolale color, strofinale with a cloth to remove the outer film and spezzettale.

Spaghetti with almonds step 2

step 2

In a pan fry do nellolio hot garlic and peperoncino.Cuoci the spaghetti in salted water, drain al dente and let them cook for few minutes in the pan with the sauce.

Spaghetti with almonds step 3

step 3

Off the heat add the freshly squeezed lemon juice and zest cut into julienne, the broken almonds and chopped parsley.

Spaghetti with almonds step 4

step 4

Stir and serve.

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