multicolored tagliatelle with fresh sauce
single courses from Chile
translated by Spanish with
Ideal for picking or entering
Cook eggs and wait for them to cool.
Once cold take out peel! And remove yolks! Leave these halves of cooked egg white apart
Put all the yolks in a well grind together with oil, salt, garlic, parsley can give a few drops of lemon but it is not necessary is taste thing!
Then place filling in a decorative sleeve or with a spoon stuffed concavity of the halves of cooked whites