multicolored tagliatelle with fresh sauce
single courses from Chile
Stuffed Eggs
Stuffed Eggs
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Ideal for picking or entering
preparation
step 1
Cook eggs and wait for them to cool.
step 2
Once cold take out peel! And remove yolks! Leave these halves of cooked egg white apart
step 3
Put all the yolks in a well grind together with oil, salt, garlic, parsley can give a few drops of lemon but it is not necessary is taste thing!
step 4
Then place filling in a decorative sleeve or with a spoon stuffed concavity of the halves of cooked whites