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Sweet cous cous





150 grams

Dried apricots

6 unit


1 unit


1 unit


10 grams

Shelled walnuts

10 grams

White sugar

2 teaspoons

Ground cinnamon

to taste

starters from Italy

Sweet cous cous

Sweet cous cous

vegan with gluten with nuts source of C vitamins high in potassium

ready in

8 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet cous cous

An unusual way to taste the cous cous. Enriched with lots of fruits and a touch of cinnamon also perfect for an aperitif!

Sweet cous cous step 1

step 1

Start by preparing the couscous according to the instructions on the packaging and replacing the salt with sugar. Sgranatelo with a fork and let rest for about 5 minutes.

Sweet cous cous step 2

step 2

Meanwhile, put to soak the raisins and mango for a couple of minutes. Drain and squeeze them and then cut the fruit into small pieces and add to the cous cous stirring well.

Sweet cous cous step 3

step 3

Complete with coarsely chopped pecans and served fresh.

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