![Torta di mele con composta di mele Torta di mele con composta di mele](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1608409579/bvzfvfsnepwylnn7zz6e.jpg)
Torta di mele con composta di mele
starters from Italy
Sweet cous cous
Sweet cous cous
ready in
8 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
An unusual way to taste the cous cous. Enriched with lots of fruits and a touch of cinnamon also perfect for an aperitif!
Start by preparing the couscous according to the instructions on the packaging and replacing the salt with sugar. Sgranatelo with a fork and let rest for about 5 minutes.
Meanwhile, put to soak the raisins and mango for a couple of minutes. Drain and squeeze them and then cut the fruit into small pieces and add to the cous cous stirring well.
Complete with coarsely chopped pecans and served fresh.