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Tart berries




Type 00 wheat flour

500 grams

Brown sugar

70 grams


140 grams


1 unit

Egg, yolk

1 unit

Lemon peel

1 spoon

Baking powder for desserts

1 unit

Skimmed milk

500 grams

Egg, yolk

4 unit

Brown sugar

100 grams

Type 00 wheat flour

30 grams

Lemon peel

1 spoon

Desserts from Italy - Puglia

Tart berries

Tart berries

vegetarian with gluten with eggs with lactose

ready in

1 hour


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart berries

delicious cake

Tart berries step 1

step 1

PREPARATION TART after dissolving the butter at room temperature, add the remaining ingredients such as flour, sugar, whole more egg yolk, the grated rind of one lemon and half a bag of yeast.

Tart berries step 2

step 2

let the mixture stand for about ten minutes in the fridge then spread the mixture of 1 cm diameter and lay it in a saucepan diameter 26.

Tart berries step 3

step 3

Bake at 170-180 degrees for about 30 min.

Tart berries step 4

step 4

PREPARATION CUSTARD In a saucepan to work the egg yolks with the sugar, mixing with a spoon legno.Aggiungete apoco the flour gradually, until the mixture is smooth

Tart berries step 5

step 5

Pour the hot milk plan where you put the lemon peel grattuggiata.Mettete focus for three to four minutes continuing to mescolare.una Once cooled the lies on the tart.

Tart berries step 6

step 6

Finally decorate with berries and a dusting of icing sugar

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