Cake with orange cream bimby method
Desserts from Italy
Chocolate and orange cake
Chocolate and orange cake
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The perfect dessert to pamper the cold days.
preparation
step 1
Grate the orange peels, squeeze them to extract the juice and keep aside.
step 2
Melt the chocolate in a bain-marie and let it cool.
step 3
Separate the yolks from the whites. Whip the whites until stiff and keep aside.
step 4
Beat the egg yolks with the sugar. When forming a frothy mixture, add the oil to the wire and continue to assemble.
step 5
Combine the melted chocolate, orange juice, grated orange peel and the two flours sieved with cornstarch and baking powder.
step 6
Mix the whipped egg whites a little at a time, stirring from top to bottom, with a wooden spoon or a spatula for cakes, to avoid disassembling them.
step 7
Pour the mixture into a 20cm diameter donut mold already greased and floured.
step 8
Bake at 200 degrees for 40 minutes.
step 9
Check the cooking with a toothpick.
step 10
Once baked and well chilled sprinkle with powdered sugar.