damselfish
Desserts from Italy
Waffle
Waffle
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A tasty breakfast
preparation
step 1
Divide the egg whites from the yolks ... Beat the egg whites until stiff and put in the fridge.
step 2
Melt the butter in a water bath and allow it to cool. Meanwhile, in another bowl with the whisk whisk the egg yolks and sugar .... Then add the butter.
step 3
Add the vanillin and salt to the flour ... Pour everything into the bowl ...
step 4
Finally add the egg white, first a little and turn quickly, then the rest and with a spatula mix from top to bottom.
step 5
Heat the waffle maker and grease the plates with butter ... Cooking about 4/5 minutes.