![soft cake with blackberries and custard soft cake with blackberries and custard](https://res.cloudinary.com/oreegano/image/upload/c_fill,f_auto,g_center,h_200,q_auto,w_200/v1480675694/bvumbnmgrshhf5a3otx9.jpg)
soft cake with blackberries and custard
Desserts from Italy - Sicilia
damselfish
damselfish
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
The sweet of ..... carnival
The butter: Dissolve it and let it cool
Lemon: Grate the rind
The dough: In a bowl, mix the flour with baking powder
Combine the sugar, the grated lemon rind The milk, the eggs, the vanillin The melted butter, a pinch of salt
Knead the dough until smooth and soft. Cover with foil and let it rest for 30 minutes
Preparation: Flour your hands and make the castagnole Heat the oil well (at about 170 °)
Fry them and place them on absorbent paper
At the table: Put 2 tablespoons of sugar in a bowl. Leave the castagnole still warm and serve