Tartufini 4 flavors
Desserts from Italy
Wasabon
Wasabon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
When I read recipes for recycling Easter chocolate do I have a doubt? But ... I just eat chocolate every day? Well, I've never had any problems consuming chocolate and today I've used it like this, for a crunchy and very good coverage.
preparation
step 1
For the covering: melt 10 grams of chocolate in a bain-marie, when it is melted, mix it with the cocoa cream (bitter cocoa and water) and add the chopped hazelnuts. Allow to cool.
step 2
Place the first slice of wasa in a saucer, mix the yogurt with the remaining chopped chocolate, level it and close with the other wasa.
step 3
Cover the half of the cake with the chocolate cream, if necessary add more cocoa cream to cover any holes. Store in the fridge overnight or at least 30 minutes. PS Before serving, leave the Wasabon in the freezer for 15/20 minutes.