Lasagne in green with vegan pesto and zucchini
Side Dishes from Italy
Zucchini and tomatoes baked potatoe
Zucchini and tomatoes baked potatoe
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
With the vegetables we fill up many vitamins, minerals and fiber that many do very well for our body. And if we buy organic, 0 km, or better yet grown nellorto, Another is all music.
preparation
step 1
Wash the tomatoes and courgettes, dry them and slice them. Place them in the baking tray covered with baking paper and salt them slightly.
step 2
So prepared a compound with the breadcrumbs, finely chopped garlic, the oil and salt. If you want you can put the chopped parsley.
step 3
Cover with breadcrumbs vegetables and bake at 200 °, in preheated oven for about 20 minutes. Then, out of the oven, let cool, then Serve and serve.