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4-layer Cheescake




Fresh cream

250 grams

White sugar

50 grams


300 grams


16 grams


60 grams


130 grams


1 half

Greek white yogurt

125 grams

Yogurt, strawberry flavour

250 grams

Yogurt, vanilla flavour

250 grams

Desserts from Italy

4-layer Cheescake

4-layer Cheescake

with gluten with fish with lactose

ready in

5 hours


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

4-layer Cheescake

Cheescous cheescake with layers of vanilla yogurt, yogurt strawberries, greens yogurt flavored with lemon and strawberry gels, all on a base of lemon-scented crackling slices. Absolutely to try!

4-layer Cheescake step 1

step 1

Chop the crackled slices add the sugar, peel of lemon and melted butter.

4-layer Cheescake step 2

step 2

Mix it in a pastry lined with film. Create the base and rest in the fridge for an hour.

4-layer Cheescake step 3

step 3

Prepare the first layer of straw with vanilla yogurt, 4 g of fish glue and 1/3 of the whipped cream not in firm snow

4-layer Cheescake step 4

step 4

Pour on the base and rest another hour. Repeat the procedure with yogurt strawberries and greek, the latter will be flavored with lemon juice and lemon juice.

4-layer Cheescake step 5

step 5

After the rations prepare the gelé with 4 g of fish glue, a dozen strawberries, 3 teaspoons of water sugar shake and pour into the surface.

4-layer Cheescake step 6

step 6

Take some rest for 24 hours and decorate with the rest of the strawberries.

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