Salted caramel cheesecake
Desserts from Italy
translated by Italian with
Cheescous cheescake with layers of vanilla yogurt, yogurt strawberries, greens yogurt flavored with lemon and strawberry gels, all on a base of lemon-scented crackling slices. Absolutely to try!
Chop the crackled slices add the sugar, peel of lemon and melted butter.
Mix it in a pastry lined with film. Create the base and rest in the fridge for an hour.
Prepare the first layer of straw with vanilla yogurt, 4 g of fish glue and 1/3 of the whipped cream not in firm snow
Pour on the base and rest another hour. Repeat the procedure with yogurt strawberries and greek, the latter will be flavored with lemon juice and lemon juice.
After the rations prepare the gelé with 4 g of fish glue, a dozen strawberries, 3 teaspoons of water sugar shake and pour into the surface.
Take some rest for 24 hours and decorate with the rest of the strawberries.