Tart with mascarpone and figs
Desserts from Italy - Sicilia
Creamy lemon and strawberry mousse
Creamy lemon and strawberry mousse
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Creamy lemon and strawberry mousse is a dessert with a perfect flavor, which will make you ecstatic. This cool pie may look like a cheesecake because of the biscuit base, but instead of the cheese I preferred to put the cream in the first layer with the lemon. Cream and lemon .. an unusual approach but I can assure you that it is not. The top layer is made from a vanilla jam blend with wood fragments. Spectacular Result!
preparation
step 1
For the base Put the cookies in a mixer and pulverize them, add the melted butter and mix. Pour on a circular mold with openable lined lined paper oven and compact, place in the refrigerator for 15 minutes.
step 2
For cream Put strawberries in a container and sprinkle over the icing sugar. Prepare the custard cream by putting all the ingredients in the bimby and baking 6 minutes 4.
step 3
Pour the hot cream on the strawberries and gently mix, let cool by placing the film in contact.
step 4
For Lemon Mousse Soak the fish glue with 2 tablespoons of cold water for 10 minutes.
step 5
In a saucepan pour the filtered lemon juice, with 50 g. Sugar, heat slightly to melt the sugar, add the fish paste by mixing, making it melt completely
step 6
Pour into a large bowl and set aside.
step 7
Fit the cream with 80 g. Of sugar to a firm snow, pour a spoonful of lemon first, try to mix without removing the cream, add the rest of the cream at a time.
step 8
To complete Pour the lemon mousse over the cookie and level it, put it in the fridge for 1 hour. After spending time, pour the custard cream with strawberries over the lemon mousse, which is now quite firm.
step 9
Keep it in the fridge all night to get the right texture, remove it from the mold and place on a serving dish. Decorate to taste with crispy biscuit, lemon slices and fresh mint leaves.