Tricolor on the table
single courses from Italy - Puglia
Acquaviva on the table!
Acquaviva on the table!
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Acquaviva on the table is a recipe to remember the flavors of your land using all the local and typical ingredients of the country in the province of Bari.
preparation
step 1
Soak the chickpeas overnight with a teaspoon of baking soda
step 2
Cook the chickpeas with a head of garlic, three bay leaves and a teaspoon of ginger
step 3
Cut the raw onion, tomato and freshly picked basil leaves
step 4
Combine everything and season with raw oil. Serve to taste
step 5
Enjoy your meal!
