Slice of milk
14 recipes
Almond cake, carrots and apricots
ingredients
servings
10
Lemon juice
3 teaspoons
Almond milk
180 mL
Maple syrup
120 mL
Carrots
275 grams
Dried apricots
120 grams
Sodium bicarbonate
1 and 1/2 teaspoons
Almonds
130 grams
Rice flour
130 grams
Cornflour
50 grams
Desserts from Italy
Almond cake, carrots and apricots
Almond cake, carrots and apricots
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A cake reminiscent of camille
preparation
step 1
Cut apricots into 4 pieces, then ammollatele for 15/20. Rinse.
step 2
Grind the peeled almonds and grind into flour, then place in a bowl. Sift flour, starch and baking soda into the bowl.
step 3
Add the grated carrots and soaked apricots and stir with a spoon. Pour milk and syrup and mix again.
step 4
Preheat oven to 180 and line the mold (24 cm) with baking paper.
step 5
Add the lemon juice, stir and quickly pour the mixture into the mold (it is important to add the lemon juice at the end because the lemon juice should react with baking soda in the oven).
step 6
Bake at 180 ° C for about 50 min, then let the cake cool in the oven. Enjoy your meal!
