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Fit kinder brioche





to taste

Lemon peel

1 teaspoon

Vanilla flavour

1 unit

Sodium bicarbonate

1 pinch

Lemon juice

1 teaspoon

Bitter cacao

to taste

Soy quark

100 grams

Soy drink

200 grams


1 unit

Egg, egg white

200 grams


40 grams

Manitoba flour

40 grams


50 grams

Rice flour

50 grams

Desserts from Italy

Fit kinder brioche

Fit kinder brioche

vegetarian with gluten with eggs

ready in

45 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Fit kinder brioche

Protective and very good

Fit kinder brioche step 1

step 1

First mix the dried ingredients and then incorporate an egg, milk (leaving a bit for the fern) and the egg whites mounted firmly in the snow (mixing slowly from bottom to top)

Fit kinder brioche step 2

step 2

flavored all with vanilla and lemon juice

Fit kinder brioche step 3

step 3

Finally, use a little bicarbonate and a few drops of lemon which will be our leavening agent, make a reaction and then mix.

Fit kinder brioche step 4

step 4

Place in a rectangular baking tray at 150 ° for 30 minutes.

Fit kinder brioche step 5

step 5

Once cooled create so many long lines on the surface (I used a brush) with a crunch made with bitter cocoa and a few drops of water, then cut into so many rectangles dividing them in half.

Fit kinder brioche step 6

step 6

Sprinkle with thin quarks (stretched with remaining milk and water), flavored with vanilla and honey, put in the fridge to make it compact for at least three hours and the game is done!

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