Cake with cream and diplomatic cream
5 recipes
Fit kinder brioche
ingredients
servings
13
Water
to taste
Lemon peel
1 teaspoon
Vanilla flavour
1 unit
Sodium bicarbonate
1 pinch
Lemon juice
1 teaspoon
Bitter cacao
to taste
Soy quark
100 grams
Soy drink
200 grams
Eggs
1 unit
Egg, egg white
200 grams
Cornflour
40 grams
Manitoba flour
40 grams
oatmeal
50 grams
Rice flour
50 grams
Desserts from Italy
Fit kinder brioche
Fit kinder brioche
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Protective and very good
preparation
step 1
First mix the dried ingredients and then incorporate an egg, milk (leaving a bit for the fern) and the egg whites mounted firmly in the snow (mixing slowly from bottom to top)
step 2
flavored all with vanilla and lemon juice
step 3
Finally, use a little bicarbonate and a few drops of lemon which will be our leavening agent, make a reaction and then mix.
step 4
Place in a rectangular baking tray at 150 ° for 30 minutes.
step 5
Once cooled create so many long lines on the surface (I used a brush) with a crunch made with bitter cocoa and a few drops of water, then cut into so many rectangles dividing them in half.
step 6
Sprinkle with thin quarks (stretched with remaining milk and water), flavored with vanilla and honey, put in the fridge to make it compact for at least three hours and the game is done!
