Desserts from Italy
translated by Italian with
Typical dessert of Italian tradition. Excellent at any time. Sweet but not too much! My friends appreciate the always accompanied by a good coffee!
Peel the apples and add them to the lemon juice.
Whisk the egg whites and beat the yolks with the sugar. Add the egg yolk and the butter assemble.
To the yolks add the glass of milk until the mixture is homogeneous.
Add flour, baking powder and lemon zest rain.
Incorporate the egg whites until stiff, with movement from the bottom upwards.
Add this mixture to the apples.
Pour into a buttered and floured.
Cover with slices of apples and sprigs of butter, then inform in the oven preheated to 4050 min at 180. Good appetite guys!