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Light tonic sauce
starters from Italy
Aspic of tuna and eggs
Aspic of tuna and eggs
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Aspic of tuna and eggs
Fix the eggs and cut them into washers. In a pot pour tuna and mix with mustard or mayonnaise. Add the capers
I chose the monopors if you want to use a larger mold.
Lay eggs with the tuna and capers layer
Pour the dissolved jelly into the vegetable nut broth or meat and put it in the fridge for at least a couple of hours