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Avocado Toast




Wheat flour bread

4 slices


2 unit

Cherry tomatoes

10 unit

Lemon juice

3 spoons


10 leafs

Natural sea salt

to taste

starters from Italy

Avocado Toast

Avocado Toast

vegan with gluten high in fiber source of C vitamins high in potassium with good fats

ready in

15 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Avocado Toast

In my opinion, the perfect toast!

Avocado Toast step 1

step 1

The preparation of this avocado toast is very easy and fast. With very few steps you will get a really delicious dish. Cut the avocados in two.

Avocado Toast step 2

step 2

Remove the core and remove the pulp, placing it in the container of the kitchen mixer or in the jug of the immersion blender.

Avocado Toast step 3

step 3

Season with salt, basil leaves and lemon juice.

Avocado Toast step 4

step 4

Chop up to get a creamy mixture

Avocado Toast step 5

step 5

Toast the slices of bread in the oven or toaster

Avocado Toast step 6

step 6

Cover each slice with the cream of avocado and basil, decorating each with 5 confit tomatoes (ie cooked in the oven). you can also use raw tomatoes.

Avocado Toast step 7

step 7

Your avocado toast is ready.

Avocado Toast step 8

step 8

Note 1 The cream should be prepared just before serving to avoid the oxidation of the avocado. A trick to make it last a few hours? Keep it in a container covered with transparent film placed in contact.

Avocado Toast step 9

step 9

Note 2 This cream can be used in different ways. To fill in sandwiches, to season raw zucchini spaghetti, as a sauce for the pinzimonio or crunchy chips. As always, give free space to your imagination.

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