Bruschetta proteica vegana estiva
starters from Italy
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In my opinion, the perfect toast!
The preparation of this avocado toast is very easy and fast. With very few steps you will get a really delicious dish. Cut the avocados in two.
Remove the core and remove the pulp, placing it in the container of the kitchen mixer or in the jug of the immersion blender.
Season with salt, basil leaves and lemon juice.
Chop up to get a creamy mixture
Toast the slices of bread in the oven or toaster
Cover each slice with the cream of avocado and basil, decorating each with 5 confit tomatoes (ie cooked in the oven). you can also use raw tomatoes.
Your avocado toast is ready.
Note 1 The cream should be prepared just before serving to avoid the oxidation of the avocado. A trick to make it last a few hours? Keep it in a container covered with transparent film placed in contact.
Note 2 This cream can be used in different ways. To fill in sandwiches, to season raw zucchini spaghetti, as a sauce for the pinzimonio or crunchy chips. As always, give free space to your imagination.