
Pizza stuffed with broccoli and sausage
single courses from Italy - Campania
Pizza sausage and broccoli
Pizza sausage and broccoli
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Pizza sausage and broccoli is one of the classic preparations to be enjoyed in the pizzeria after Daisy, bread dough that includes some of the good flavors of the beautiful Naples.
We carry out the dough with a Thermomix, but also can be prepared easily by hand, the only difference is the time of preparation, hand will increase.
We put in the bowl of Thermomix all the ingredients for the dough and we operate in Vel.spiga for 3 minutes.
Take the dough and knead unaltro little on a floor, until it becomes smooth, form a ball and we grow in a container.
The dough will double in volume, I recommend you use a clear container to keep under control the leavening.
Meanwhile prepare the broccoli, wash them well, we put the oil in a large skillet Ages with chilli and a clove of garlic and let brown.
We add the broccoli, cover with a lid only the first few minutes to soften the vegetables. We remove the lid and cook the broccoli over medium heat, we go.
We cook the sausages in a pan, cooked and when they are cold, cut them into slices. We cut to pieces provolone.
When the pasta is ready begin by preparing our pizza sausage and broccoli.
We anoint a mold from 40x25 and with the first piece of dough begin to make the basis for the pizza, which farciremo with friarielli, sausages, cheese and finally a sprinkling of Parmesan cheese.
We cover the pizza with unaltro layer of dough and bake in a preheated oven at 180/200 ° until the pizza will be of an amber color. When cooked, sprinkle the pizza with a thin layer of oil Ages.