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Beer chicken

ingredients

servings

4

Chicken thigh

4 unit

Onions

1 unit

Beer

500 mL

Salt

to taste

Seasoning for roasts

2 teaspoons

Laurel

2 leafs

second courses from Italy

Beer chicken

Beer chicken

with meat with gluten source of B vitamins high in iron source of C vitamins

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Beer chicken

A second easy to prepare but tasty and tasty to eat !!

Beer chicken step 1

step 1

Place the chicken legs in a pan and brown over low heat

Beer chicken step 2

step 2

Add the sliced ​​onion and the bay leaves, put the lid and allow to dry

Beer chicken step 3

step 3

When the onion is dried, sprinkle with the roast flavor, salt and add the beer

Beer chicken step 4

step 4

Put the lid back on the pan and cook until the chicken is cooked and the sauce thickened.

Beer chicken step 5

step 5

Once ready, serve and sprinkle the chicken with the cooking sauce

Beer chicken step 6

step 6

PS You can accompany the chicken with baked potatoes or salad

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