Beer stew with chestnuts
second courses from Italy
Beer chicken
Beer chicken
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A second easy to prepare but tasty and tasty to eat !!
preparation
step 1
Place the chicken legs in a pan and brown over low heat
step 2
Add the sliced onion and the bay leaves, put the lid and allow to dry
step 3
When the onion is dried, sprinkle with the roast flavor, salt and add the beer
step 4
Put the lid back on the pan and cook until the chicken is cooked and the sauce thickened.
step 5
Once ready, serve and sprinkle the chicken with the cooking sauce
step 6
PS You can accompany the chicken with baked potatoes or salad