Cheesecake tropicale con cavolfiore
2 recipes
Bundt Cake with chocolate
ingredients
servings
8
Type 00 wheat flour
200 grams
Brown sugar
150 grams
Potato starch
100 grams
Bitter cacao
65 grams
Coconut flour
80 grams
Baking powder for desserts
1 unit
Various seed oil
1 glass
Water
1/4 liter
Desserts from Italy
Bundt Cake with chocolate
Bundt Cake with chocolate
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
simple recipe without eggs, milk or butter
preparation
step 1
In a bowl, combine all the dust: flour, sugar, coconut, baking powder, cocoa, starch
step 2
Add water and oil mixing. The dough should be creamy but thick. If necessary add more water
step 3
Pour the mixture into a oiled and floured mold.
step 4
Bake in preheated oven at 170 degrees for 60 minutes
