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Bundt Cake with chocolate

ingredients

servings

8

Type 00 wheat flour

200 grams

Brown sugar

150 grams

Potato starch

100 grams

Bitter cacao

65 grams

Coconut flour

80 grams

Baking powder for desserts

1 unit

Various seed oil

1 glass

Water

1/4 liter

Desserts from Italy

Bundt Cake with chocolate

Bundt Cake with chocolate

vegan with gluten with nuts

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Bundt Cake with chocolate

simple recipe without eggs, milk or butter

Bundt Cake with chocolate step 1

step 1

In a bowl, combine all the dust: flour, sugar, coconut, baking powder, cocoa, starch

Bundt Cake with chocolate step 2

step 2

Add water and oil mixing. The dough should be creamy but thick. If necessary add more water

Bundt Cake with chocolate step 3

step 3

Pour the mixture into a oiled and floured mold.

Bundt Cake with chocolate step 4

step 4

Bake in preheated oven at 170 degrees for 60 minutes

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