Tiramisu 'without gluten
Desserts from Italy
Cake With Pumpkin
Cake With Pumpkin
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
And here is the season cake ... this is also a very simple pie to prepare, very good that keeps it soft for several days. A nice alternative to eating vegetables even at breakfast.
preparation
step 1
Clean the pumpkin and bake it in the pot of the pot for 10 minutes or in the oven for 30 minutes at 180 degrees.
step 2
When the pumpkin is nice soft blend it with a diving mixer and leave it in a colander for at least 30 minutes to let it drain all of its water.
step 3
Smear the eggs with sugar, when the compound is clear and spumed add the pumpkin's pulp.
step 4
Mix well and begin to combine the sifted flour together with yeast and vanilla seeds. If the mixture is too liquid, add a few tablespoons of flour
step 5
Finally, combine the oil, mix the compound well and pour into a baked paper oven cake. Cook for about 40 minutes in the hot oven at 180 degrees.
step 6
Before turning out, check with a dough that is dry inside and completely cooked.