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Cake With Pumpkin





500 grams


3 unit

White sugar

120 grams

Almond flour

100 grams

Rice flour

100 grams

Potato starch

70 grams


30 grams

Corn seed oil

80 grams

Baking powder for desserts

1 unit

Vanilla powder

to taste

Desserts from Italy

Cake With Pumpkin

Cake With Pumpkin

vegetarian with eggs with nuts

ready in

50 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cake With Pumpkin

And here is the season cake ... this is also a very simple pie to prepare, very good that keeps it soft for several days. A nice alternative to eating vegetables even at breakfast.

Cake With Pumpkin step 1

step 1

Clean the pumpkin and bake it in the pot of the pot for 10 minutes or in the oven for 30 minutes at 180 degrees.

Cake With Pumpkin step 2

step 2

When the pumpkin is nice soft blend it with a diving mixer and leave it in a colander for at least 30 minutes to let it drain all of its water.

Cake With Pumpkin step 3

step 3

Smear the eggs with sugar, when the compound is clear and spumed add the pumpkin's pulp.

Cake With Pumpkin step 4

step 4

Mix well and begin to combine the sifted flour together with yeast and vanilla seeds. If the mixture is too liquid, add a few tablespoons of flour

Cake With Pumpkin step 5

step 5

Finally, combine the oil, mix the compound well and pour into a baked paper oven cake. Cook for about 40 minutes in the hot oven at 180 degrees.

Cake With Pumpkin step 6

step 6

Before turning out, check with a dough that is dry inside and completely cooked.

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