Cheesecake tropicale con cavolfiore
Desserts from Italy
Cake with water to orange
Cake with water to orange
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Simple and light recipe that reminds me very much of my beloved Splattered Florentine.
preparation
step 1
Dissolve the sugar cane in the water.
step 2
Add the half-orange juice (about 50g) and the seed oil.
step 3
Add flour (you can use the one you like) and vanilla yeast.
step 4
Pour the mixture into a 20cm cake.
step 5
Bake 40-45 minutes at 180 degrees.