Important birthday
Desserts from Italy
Cheesecake with hazelnut cream
Cheesecake with hazelnut cream
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
It's a baked cheesecake and no biscuit base. Very good!
preparation
step 1
In a zuppiera work the philadelphia cheese with sugar, eggs, vanilla and yogurt.
step 2
Once you've created a smooth dough add the cream of hazelnuts and cornstarch spoon
step 3
Pour the dough into a pot if possible on high edges and fitted with a zipper
step 4
Bake at 170 ° for 1 hour, allow to cool and store in a refrigerator.