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Cherry tomatoes with garlic and rosemary cooked in pan

ingredients

servings

2

Cherry tomatoes

400 grams

Garlic

4 wedges

Extra virgin olive oil

2 spoons

Breadcrumbs

to taste

Iodized salt

1 pinch

Fresh rosemary

1 sprig

Side Dishes from Italy

Cherry tomatoes with garlic and rosemary cooked in pan

Cherry tomatoes with garlic and rosemary cooked in pan

vegan with gluten source of C vitamins high in potassium with good fats

ready in

20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cherry tomatoes with garlic and rosemary cooked in pan

Recipe really simple but really tasty to consume tomatoes in a different way than usual oil and salt to raw

Cherry tomatoes with garlic and rosemary cooked in pan step 1

step 1

First he washes the tomatoes and chops in half

Cherry tomatoes with garlic and rosemary cooked in pan step 2

step 2

Sprinkle a non-stick frying pan with the extra virgin olive oil, add the garlic cut into slices, the chopped tomatoes with the cut down part and rosemary

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Cherry tomatoes with garlic and rosemary cooked in pan step 3

step 3

Add a few spoonfuls of hot water, put the lid and cook for about 3-5 minutes on medium heat, turning the tomatoes halfway through the cooking

Cherry tomatoes with garlic and rosemary cooked in pan step 4

step 4

Once the water has been withdrawn salt salt and add bread crumbs (optional)

Cherry tomatoes with garlic and rosemary cooked in pan step 5

step 5

The tomatoes cooked in pan will be ready when their juice is mixed with extra virgin olive oil and breadcrumbs, creating a tasty creme

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