Fillet of turbot au gratin
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131 recipes
Cherry tomatoes with garlic and rosemary cooked in pan
ingredients
servings
2
Cherry tomatoes
400 oz
Garlic
4 wedges
Extra virgin olive oil
2 spoons
Breadcrumbs
to taste
Iodized salt
1 pinch
Fresh rosemary
1 sprig
Side Dishes from Italy
Cherry tomatoes with garlic and rosemary cooked in pan
Cherry tomatoes with garlic and rosemary cooked in pan
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Recipe really simple but really tasty to consume tomatoes in a different way than usual oil and salt to raw
preparation
step 1
First he washes the tomatoes and chops in half
step 2
Sprinkle a non-stick frying pan with the extra virgin olive oil, add the garlic cut into slices, the chopped tomatoes with the cut down part and rosemary
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step 3
Add a few spoonfuls of hot water, put the lid and cook for about 3-5 minutes on medium heat, turning the tomatoes halfway through the cooking
step 4
Once the water has been withdrawn salt salt and add bread crumbs (optional)
step 5
The tomatoes cooked in pan will be ready when their juice is mixed with extra virgin olive oil and breadcrumbs, creating a tasty creme
