Cheesecake tropicale con cavolfiore
drinks from Chile
Chilean Mote
Chilean Mote
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Spanish with
description
Walking through the streets of Santiago I discovered this drink, perfect pa summer heat!
preparation
step 1
Huesillos soak in water with cinnamon sticks overnight.
step 2
The next day, cook the best huesillos if the same water in a large pot for at least 45 minutes, until you see that are large and well cooked.
step 3
We put out the fire and wait for it to cool.
step 4
We prepare a candy putting sugar in a small saucepan over low heat, stirring constantly until it forms a dark and liquid caramel.
step 5
Versar candy on the spindles.
step 6
In a medium saucepan, cook the mote in water. Once it has boiled, followed by cooking 2 to 3 minutes, strain and wait for it to cool. Mote better if you bought cooked, because only you'd have to wash it thoroughly.
step 7
Once it has cooled, take it to the refrigerator. Wait at least 3 hours before serving so it is good ice cream.
step 8
Serve in large glasses two tablespoons of Mote on him a huesillo, fill the glass with the juice of the ossicles, and we're ready.