Cake with orange cream bimby method
357 recipes
Chocolate Donut light
ingredients
servings
4
Type 00 wheat flour
200 grams
White sugar
200 grams
Bitter cacao
75 grams
Whole white Yomo yogurt
150 grams
Water
250 grams
Sunflower oil
70 grams
Baking powder for desserts
1 unit
Desserts from Italy - Puglia
Chocolate Donut light
Chocolate Donut light
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The chocolate donut is a sweet no eggs, no milk and no butter very simple, which is prepared in a short time and with few ingredients. #desserts
preparation
step 1
In a bowl sift all dry ingredients: flour, sugar, cocoa and baking powder.
step 2
Embedding also liquids, namely water, oil and yogurt.
step 3
Mix all the ingredients with a wooden spoon obtaining a compound smooth and without lumps.
step 4
Pour the mixture into a mold for greased and floured donut and bake in a preheated oven at 180 ° C for about 35 minutes.
step 5
Time and Conditions vary according to the oven, checked during the last few minutes of cooking. Do not cook it too!
step 6
Remove from the oven, let it cool for good and remove it from the mold.
