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Chocolate Donut light




Type 00 wheat flour

200 grams

White sugar

200 grams

Bitter cacao

75 grams

Whole white Yomo yogurt

150 grams


250 grams

Sunflower oil

70 grams

Baking powder for desserts

1 unit

Desserts from Italy - Puglia

Chocolate Donut light

Chocolate Donut light

vegetarian with gluten with lactose high in iron high in potassium high in magnesium with good fats

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chocolate Donut light

The chocolate donut is a sweet no eggs, no milk and no butter very simple, which is prepared in a short time and with few ingredients. #desserts

Chocolate Donut light step 1

step 1

In a bowl sift all dry ingredients: flour, sugar, cocoa and baking powder.

Chocolate Donut light step 2

step 2

Embedding also liquids, namely water, oil and yogurt.

Chocolate Donut light step 3

step 3

Mix all the ingredients with a wooden spoon obtaining a compound smooth and without lumps.

Chocolate Donut light step 4

step 4

Pour the mixture into a mold for greased and floured donut and bake in a preheated oven at 180 ° C for about 35 minutes.

Chocolate Donut light step 5

step 5

Time and Conditions vary according to the oven, checked during the last few minutes of cooking. Do not cook it too!

Chocolate Donut light step 6

step 6

Remove from the oven, let it cool for good and remove it from the mold.

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