Tartufini 4 flavors
Desserts from Italy
translated by Italian with
A mini version of mimosa cake, light (doses and macros for 1 cupcake)
Measure flour and baking powder.
In the middle insert yolk, 2 tablespoons of yogurt, coconut and milk. Mix very well.
Add saffron and mix.
Place the mixture in a muffin paper, for its entirety.
Cook at 180 degrees for 25 minutes static.
Let it cool and cut the excess that we will use with decoration.
Take the remaining yogurt and beat it with a little saffron. Pour it on the cupcake.
At this point decorated with excess of muffin, coarsely chopped. Enjoy.