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Mimosa cupcake





22 grams

Greek lowfat yogurt

3 spoons

Egg, yolk

1/2 unit

Vanilla instant yeast for desserts

1 pinch

Semiskimmed milk

8 grams

Desiccated coconut

1 teaspoon


1 teaspoon

Desserts from Italy

Mimosa cupcake

Mimosa cupcake

vegetarian with gluten with eggs with lactose

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Mimosa cupcake

A mini version of mimosa cake, light (doses and macros for 1 cupcake)

Mimosa cupcake step 1

step 1

Measure flour and baking powder.

Mimosa cupcake step 2

step 2

In the middle insert yolk, 2 tablespoons of yogurt, coconut and milk. Mix very well.

Mimosa cupcake step 3

step 3

Add saffron and mix.

Mimosa cupcake step 4

step 4

Place the mixture in a muffin paper, for its entirety.

Mimosa cupcake step 5

step 5

Cook at 180 degrees for 25 minutes static.

Mimosa cupcake step 6

step 6

Let it cool and cut the excess that we will use with decoration.

Mimosa cupcake step 7

step 7

Take the remaining yogurt and beat it with a little saffron. Pour it on the cupcake.

Mimosa cupcake step 8

step 8

At this point decorated with excess of muffin, coarsely chopped. Enjoy.

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