Tartufini 4 flavors
18 recipes
Mimosa cupcake
ingredients
servings
1
oatmeal
22 oz
Greek lowfat yogurt
3 spoons
Egg, yolk
1/2 unit
Vanilla instant yeast for desserts
1 pinch
Semiskimmed milk
8 oz
Desiccated coconut
1 teaspoon
Saffron
1 teaspoon
Desserts from Italy
Mimosa cupcake
Mimosa cupcake
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A mini version of mimosa cake, light (doses and macros for 1 cupcake)
preparation
step 1
Measure flour and baking powder.
step 2
In the middle insert yolk, 2 tablespoons of yogurt, coconut and milk. Mix very well.
step 3
Add saffron and mix.
step 4
Place the mixture in a muffin paper, for its entirety.
step 5
Cook at 180 degrees for 25 minutes static.
step 6
Let it cool and cut the excess that we will use with decoration.
step 7
Take the remaining yogurt and beat it with a little saffron. Pour it on the cupcake.
step 8
At this point decorated with excess of muffin, coarsely chopped. Enjoy.
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