Potato cake
single courses from Italy - Piemonte
Duchess of potatoes
Duchess of potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Duchess with a revolutionary shape but always tasty
preparation
step 1
Boil the potatoes in boiling salted water for 20 minutes.
step 2
Drain and mash with a fork. Combine parmesan, ricotta and cooked and stir.
step 3
Spread the mixture into balls on baking paper and cook at 180 ° for 20 minutes in static, perhaps brushing the meatballs with a little yolk.