Potato cake
18 recipes
Duchess of potatoes
ingredients
servings
2
Potatoes
400 oz
Ricotta cheese
100 oz
Ham
40 oz
Grana cheese
20 oz
single courses from Italy - Piemonte
Duchess of potatoes
Duchess of potatoes
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Duchess with a revolutionary shape but always tasty
preparation
step 1
Boil the potatoes in boiling salted water for 20 minutes.
step 2
Drain and mash with a fork. Combine parmesan, ricotta and cooked and stir.
step 3
Spread the mixture into balls on baking paper and cook at 180 ° for 20 minutes in static, perhaps brushing the meatballs with a little yolk.
