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178 recipes
Filoncini with green olives
ingredients
servings
8
Type 0 wheat flour
500 grams
Fresh brewer's yeast
10 grams
Water
250 mL
White sugar
1 teaspoon
Salt
2 teaspoons
Pitted green olives
85 grams
Corn oil
50 mL
Corn oil
1 spoon
Extra virgin olive oil
1 spoon
Bakery products from Italy - Sicilia
Filoncini with green olives
Filoncini with green olives
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A strand ...... green
preparation
step 1
Olives: Drain and cut into small pieces
step 2
The dough: Processing and first leavening:
step 3
Place the flour in a bowl Crumble the yeast Add the sugar
step 4
Warm up the water and pour it in. Make a first dough
step 5
Add: Salt, Oil, Olives Knead for about 10 minutes
step 6
When the dough is homogeneous Cover it and let it rise for 1 hour (place it inside the oven with the light on)
step 7
Second levitation:
step 8
Prepare a pan covered with Oliarla baking paper with 1 tablespoon of corn oil
step 9
Lightly oil hands Reclaim the dough, dividing it into equal parts
step 10
Form the loaves and place them in the pan. Leave to rise for another 1 hour
step 11
In the oven :
step 12
Preheat it to 200 ° ventilated Brush the loaves with a drizzle of extra virgin olive oil for about 20 minutes and serve
