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Semi-wholemeal focaccia with cherry tomatoes and garlic
Semi-wholemeal focaccia with cherry tomatoes and garlic
ready in
12 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The semi-wholesome Focaccia with cherry tomatoes and garlic is a dish rich in flavor and rustic good to accompany the more substantial lunches.
preparation
step 1
In a large bowl, combine the flours and add the boiled and crushed potato. Mix with your hands to remove any lumps.
step 2
Separately, dissolve the yeast in the water, then add it to the flour. Knead directly in the bowl and add oil and salt.
step 3
Continue to knead the ingredients in order to obtain a homogeneous and elastic, but still soft, mixture. Cover the dough with kitchen film and let it rest in the refrigerator for about 6 8 hours (or for the whole night).
step 4
Recover the dough and divide it into two parts. Put each half in a baking pan lined with parchment paper and let them rest covered by a cloth at room temperature for about 3 hours.
step 5
Sprinkle the surface of the buns with 1 tablespoon of olive oil, then gently crush them with the palm of your hand so as not to ruin the leavening.
step 6
Spread the halved cherry tomatoes and the sliced garlic cloves on the buns, sinking them into the dough. Complete with oregano.
step 7
Leave the buns to rest for another 30 minutes, then cook them in a preheated oven at 220 ° C for 35 minutes or until the surface is browned.