Creamy cream paste with vegetables
first courses from Italy
Fusilli with vegetables
Fusilli with vegetables
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A light dish, tasty suitable for any palate and perfect for any season.
preparation
step 1
Finely chop the onion, diced zucchini and peppers, use it if you have a robot, put all the vegetables together and let it go so tagliuzzarle coarsely.
step 2
In a large pan put the oil the onion and vegetables, season with salt and cook over low heat for about twenty minutes, stirring occasionally.
step 3
Meanwhile cook the pasta, drain it pour into the pan with the vegetables and sauté by adding fresh basil and a handful of grated Parmesan cheese.