Ciambella con la farina di quinoa
Desserts from Italy
Gluten-free soft cake with yogurt and jam
Gluten-free soft cake with yogurt and jam
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A gluten-free, gluten-free pie with yoghurt and jam
preparation
step 1
Mount the eggs with the sugar until a foamy compound is added, then add the oil and continue to assemble the sifted flour with yeast.
step 2
Transfer the mixture into a 20cm coated paper oven cake.
step 3
On the surface pour some tablespoons of yogurt and some spoonful of jam. With a toothpick join the compounds so that they also penetrate into the dough and give the varied effect.
step 4
Cook in a hot oven at 180 degrees for 25 minutes.